Karaage Chicken

Karaage is Japanese fried chicken that is usually made later than chicken thighs but I used chicken breast. Its much lighter in taste and lower in calories.

The ingredient of Karaage Chicken

1. 2 tablespoons soy sauce
2. 2 tablespoons sake
3. 1 tablespoon vegetable oil
4. u00bd teaspoon minced roomy ginger
5. u00bd teaspoon minced open garlic
6. u00bd pound chicken breast, cut into bite-sized pieces
7. 1 cup oil for frying, or as needed
8. 3 tablespoons all-purpose flour
9. 3 tablespoons cornstarch

The instruction how to make Karaage Chicken

1. Combine soy sauce, sake, oil, ginger, and garlic in a bowl and demonstrate to combine. Add chicken pieces and blend with ease gone the marinade. Marinate at room temperature for 15 to 20 minutes.
2. Heat oil in a large saucepan to 350 degrees F (175 degrees C).
3. put in flour and cornstarch around a plate. Coat marinated chicken in the same way as flour-cornstarch mixture.
4. Fry chicken pieces in batches until lightly browned, approximately 3 minutes. cut off surgically remove from the hot oil, transfer to a wire rack, and allow to descend for 3 minutes.
5. lump heat until oil is 375 degrees F (190 degrees C). Fry chicken pieces for unorthodox 1 to 2 minutes in the hot oil until unquestionably crisp.

Nutritions of Karaage Chicken

calories: 473.4 calories
carbohydrateContent: 29 g
cholesterolContent: 64.6 mg
fatContent: 28 g
fiberContent: 0.8 g
proteinContent: 21.3 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 1112.4 mg
sugarContent: 1.1 g
transFatContent:
unsaturatedFatContent: